Crafting Floral Teas and Flower Makgeolli at Home

Transform your home beverage crafting with the delicate art of botanical drinks. This text-based guide teaches you how to safely select edible flowers, prepare aromatic tea blends, and ferment traditional floral makgeolli from scratch. What you'll learn: Understand the essential principles of identifying, sourcing, and sanitizing edible botanicals. Master traditional and modern tea-brewing techniques using dried and fresh petals. Learn the step-by-step fermentation process to brew smooth, naturally carbonated flower makgeolli. Balance floral flavor profiles with complementary herbs, grains, and sweeteners. Practice hygienic bottling, storage, and aging methods to ensure quality and freshness. Design elegant home cafe beverage menus featuring custom floral syrups and infusions. The course begins with foundational terminology, botanical safety standards, and core fermentation concepts before guiding you through structured brewing exercises and recipes. This training is designed for beginners and home cafe enthusiasts with no prior brewing or herbalism experience required. Start reading to craft your own floral drinks and fermented beverages at home.